| Name |
Phone |
Email |
| Hugh Van Veen, CCM, CCE General Manager |
(321) 773-2600 ex 11 |
hjvv@egyachtclub.com |
| Carol Dyke, Controller |
(321) 773-2600 ex 13 |
cdyke@egyachtclub.com |
| Donald Sedivy, CEC Executive Chef |
(321) 773-2600 ex 17 |
dsedivyjr001@egyachtclub.com |
| John Gourley, Harbor Master |
(321) 773-4040 |
jgourley@egyachtclub.com |
| Emily Carew, Membership Director |
(321) 773-2600 ex 12 |
ecarew@egyachtclub.com |
| Samantha Braid, Banquet Manager |
(321) 773-2600 ex 14 |
sbraid@egyachtclub.com |
| Jeff Justice, Dining Room Manager |
(321) 773-2600 ex 37 |
jjustice@egyachtclub.com |
| James Regan, Beverage Manager |
(321) 773-2600 ex 25 |
jregan@egyachtclub.com |
| Milos Vasovic, Head Tennis Pro |
(321)777-6118 |
milos77@gmail.com |
| Deanna Delgado, Communications Director |
(321) 773-2600 ex 31 |
ddelgado@egyachtclub.com |
 |
|
EAU GALLIE YACHT CLUB 321-773-2600 321-773-6020 fax 100 Datura Drive Indian Harbour Beach, FL 32937
From Interstate 95 (exit 183) or U.S. 1, head east on Eau Gallie Boulevard (State Route 518), and cross the Eau Gallie Causeway bridge. Turn left on South Patrick Drive, which is the first traffic light (State Route 513), and proceed north for about 1/2 mile. The EGYC sign will be on the left before the next traffic light intersection. Turn left on Datura Drive and follow the road around to the clubhouse entrance.
(Click on Map for interactive feature) |
EAU GALLIE YACHT CLUB
321-773-2600
321-773-6020 fax
100 Datura Drive
Indian Harbour Beach, FL 32937
From the Indian River/Intracoastal Waterway, turn east just north of Eau Gallie Causeway (State Road 518). Pass at least 100 feet south of green Marker 1 at Dragon Point (tip of Merritt Island), and continue northeast a short distance to EGYC. We are located on the east side of the Banana River.
For additional information, contact Harbormaster John Gourley at (321) 773-4040.